Plant-Based Snow Globe Charcuterie: A Creative Twist on Flavor

Have you ever heard of snow globe charcuterie? I love including a balanced mix of Prime Roots meats, cheeses, fruits and nuts. Let your imagination run wild!

Ingredients

2 tbsp Prime Roots Black Truffle Foie Gras
Fresh rosemary and thyme sprigs
Mixed nuts (slivered almonds, or pecans)
4-5 cherry tomatoes, halved
Prime Roots Salami
Plant based cheese slices, cut into festive shapes (e.g. reindeer, snowman)
2 tbsp freshly shaved parmesan

Instructions

Spread Prime Roots Black Truffle Foie Gras evenly at the bottom of a snow globe base or jar.
Arrange cherry tomatoes, nuts and add fresh herbs for greenery.
Roll the Prime Roots Salami into cones or rosettes and place them strategically. Add your reindeer cutout to complete the festive vibe.
Gently sprinkle shaved parmesan for a snowy finish and place the snow globe lid on top.

Prime Roots

Prime Roots is bringing deli meats back to the basics, with a twist: simple, high-quality ingredients that deliver incredible flavor, powered by clean plant proteins. With Prime Roots, there’s no need to choose between taste and what’s in your food. Prime Roots deli slices are sliced fresh in store, made to satisfy, with all the rich, savory flavors you expect and none of the extras you don’t. Prime Roots makes every bite as delicious, and clean, as it should be.