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We're all about dessert for breakfast! This recipe packs an immune-boosting punch with the cinnamon, chia, raspberries, and oats while giving you that feeling of eating a decadent dessert for breakfast! Guilt free eating is the BEST!!
1. Combine oats, chia seeds, oat milk, vanilla, cinnamon, and salt in small mason jars. Set in fridge overnight.
2. Over medium-high heat, whisk together raspberries, lemon juice, and maple syrup and bring to a boil. Simmer on low for 15 minutes. In a small bowl, whisk 2 tbsp cold water and 1 tsp arrowroot powder. Pour into raspberry mixture and set aside to let cool. Skip this step if using store-bought jam.
3. Prepare bacon according to package instructions (Over medium-low heat, pour 1-2 tbsp of refined coconut oil in a pan. fry 3 strips of bacon, flipping every 1 minute. For chewy bacon, fry for 5-8 minutes. For crispy bacon, fry for 10-12 minutes. Set aside to let cool. Mince into bite-sized pieces.
4. Assemble and layer oat milk pudding, raspberry jam, almond butter, and bacon bits.
Need more luxurious dessert for breakfast ideas? Check out our free Facebook community, I Can't Believe It's Not Meat! You'll find foodie friends and plant-based resources at your fingertips!
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