Banana Split Ice Cream Sundae with Plant-Based Bacon Crumbles

Banana Split Ice Cream Sundae with Plant-Based Bacon Crumbles
Prime Roots

by Prime Roots
July 12, 2021

  • This easy plant-based dessert will satisfy your cravings just as much as your childhood nostalgia. Made with our Plant-Based Bacon Crumbles, this banana split ice cream sundae is a sweet & savory dream team.
  • Ingredients

  • - 3 scoops of plant-based ice cream - strawberry, vanilla, and chocolate
  • - 2 bananas
  • Toppings:

  • - 3 heaping tbsp of Prime Roots Plant-Based Bacon Crumbles
  • -  dairy-free whipped cream
  • - toasted peanuts, chopped
  • - chocolate sauce
  • - rainbow sprinkles
  • - maraschino cherries
  • Instructions

    1. In a medium pan over medium-low heat, heat up 1/2 tbsp of refined coconut oil. Pan-fry Prime Roots Plant-Based Bacon Crumbles, stirring occasionally, for about 8-10 minutes. Set aside.
    2. Add ice cream scoops to a bowl. Top with whipped cream, chocolate sauce, sprinkles, peanuts, and plant-based bacon crumbles. Add maraschino cherries on top of whipped cream dollops. Serve immediately.

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