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Didn't you know? Chickpeas are life! Also known as garbanzo beans, we've been loving using chickpeas as a substitute for egg. It's a unique take that's one step ahead of a tofu scramble. So if tofu isn't your jam, try this recipe!
1. Over medium-high heat with 2 tbsp of refined coconut oil, sear bacon for 5-10 minutes. Set aside.
2. To prepare chickpea egg, whisk all ingredients together with 1 1/2 cups of water.
3. In a frying pan over medium heat, add 1-2 tbsp of olive oil. Pour half of chickpea batter into pan and let rise undisturbed for 1 minute. After it starts to thicken and bubble, stir gently to allow clusters to form for about 5-7 minutes - try not to stir too much (otherwise it will become a paste).
4. Serve bacon and chickpea egg with toast or roasted veggies of your choice!
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