Chocolate Covered Bacon

Bacon is love, folks. But chocolate covered bacon?! Wait...chocolate covered vegan bacon that's healthy for you aaaaaaaaand tastes as mouthwateringly delicious as the real deal? 

• We say heck yeah! Plant-based eating for the win...again. 
• We know you'll fall in love with this recipe as much as we have! Because they. are. bomb. Plus it's the easiest and healthiest plant-based dessert breakfast recipe you'll ever make!

Ingredients

• - 1 8oz pack of Prime Roots Bacon
• - 1 cup brown sugar
• - 1/8 tsp of cayenne or 1/2 tsp of chili powder
• - 1 1/2 cups semisweet dark chocolate chips
• - extra virgin coconut oil, melted
• - sea salt flakes

Instructions

Preheat oven at 350 degrees. Place bacon strips on a wire rack over a baking sheet at least 1 inch apart.

1. Lightly brush bacon with a high-smoke point oil.
2. Whisk brown sugar with some chili powder or cayenne pepper.
3. Generously coat strips with brown sugar. Bake in the oven for 10-15 minutes until golden brown at 350 degrees.
4. Place coconut oil and chocolate chips in a medium bowl. Melt in microwave for 30 seconds to a minute. Whisk to combine until smooth.
5. Let bacon cool until safe to handle. Dip bacon strips into melted chocolate and set on a cool baking sheet.
6. Sprinkle with Malden sea salt flakes. Refrigerate for at least 10 minutes to let cool.

That's it! Easy peasy, right?

Prime Roots delivers  ready to eat plant based meals and meats to make eating well easy and delicious. Check out our menu of mouthwatering meats and meals!