We think almost anything deep-fried is amazing! But deep fried bacon mac?! Whaaaaaat?! This recipe is heaven. We took our best seller and made it into a healthier (but just as tasty) version of the real deal. You can thank us later.
-Vegetable oil, for frying (enough to cover your pan by 2 inches)
Instructions:
Scoop 1 tbsp increments of Prime Roots Bacon Mac and Cheese onto a sheet pan. Freeze for a few hours.
Once the scoops are firm, whisk together breadcrumbs, garlic powder, and salt in a small bowl. Set up two extra bowls - one with plant milk and the other with all-purpose flour. Dip scoop individually into oat milk, folllowed by flour, back to oat milk, and finally the seasoned breadcrumbs.
Fill a small saucepan with vegetable oil. Slowly bring to 350 degrees. Gently lower scoops into the saucepan with a ladle and fry until golden brown, about 3-5 minutes. Try not to overcrowd the pan. Once finished, set them on a large baking sheet lined with paper towels to soak up the oil. Serve immediately.
#meatthefuture with our inclusive community of foodies! This is our Facebook community where we encourage all of our members to share recipes, meatless dishes, request recipes, recommendations and perhaps even some bad plant-based jokes. (Because meat jokes are too easy!) The point is, you’re joining a family of co-creators, meat-eaters, plant-based foodies, flexitarians. wants to enter!
