We could all use some immunity-boosting greens during these times. Plus, this recipe just wreaks of summer! Citrus and summer go together like peas and carrots...which we also love. So here's a Grilled Nectarine Salad with our Bacon!
- Garlic, minced - 2 cloves, minced and mashed into a paste
Instructions
Whisk all salad dressing ingredients together in a small bowl. Set aside.
Prepare Prime Roots bacon according to package instructions. Tear into bite-sized pieces.
Heat a cast-iron stovetop grill to medium-high heat. Lightly brush with a high smoke point oil (vegetable oil, refined coconut oil, or grapeseed oil will do). Grilled nectarines for a few minutes on each side, undisturbed. Set aside.
Prepare salad: combine spring mix, walnuts, grilled nectarines, Prime Roots bacon, and crumbled Violife feta.
No matter the season, this salad will boost your mood, your energy, and your immunity! And make your mouth feel all sunshiny and fresh!
Not in the foodie club yet? Drop your email and zip deets in the form below and jump on board the gravy train! You'll be in the know when we offer freebies and giveaways and be invited to our exclusive in person and online community events!
#meatthefuture with our inclusive community of foodies! This is our Facebook community where we encourage all of our members to share recipes, meatless dishes, request recipes, recommendations and perhaps even some bad plant-based jokes. (Because meat jokes are too easy!) The point is, you’re joining a family of co-creators, meat-eaters, plant-based foodies, flexitarians. wants to enter!
