Koji Bacon Kale Caesar Salad

Koji Bacon Kale Caesar Salad
Kimberlie Le

by Kimberlie Le
April 28, 2020

Bacon-y twist on a classic caesar. Load it up with as much bacon as you'd like to get your protein fix without any guilt! Mhmm, bacon.


Makes 2 servings

  • >> 6-8 slices Prime Roots bacon, cooked and crumbled
  • >> 2 bunches of kale
  • >> 1/2 cup of croutons of choice
  • >> 3/4 cup mayo of choice
  • >> 1 large garlic clove, crushed
  • >> 1 tbsp fresh lemon juice
  • >> 1 tbsp maple syrup
  • >> 1 tsp dried oregano
  • >> 1tsp of nutritional yeast
  • >> 2 tbsp capers, chopped
  • >> salt and black pepper

Magic Steps

  1. Assemble Caesar dressing: in a small bowl, mix together mayo, garlic, lemon juice, maple syrup, oregano, thyme, capers, nutritional yeast, add salt, and black pepper to liking.

  2. Wash and chop kale into desired size (we like about 1 inch thick pieces). Add in dressing to desired sauciness level.

  3. Top with croutons and bacon and any other toppings you like.

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