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Made with Prime Roots Plant-Based Black Pepper Bacon, this bacon egg benedict is a super easy breakfast recipe for those lazy Sunday mornings!
1. In a medium bowl, whisk together plant-based mayonnaise, oat milk, dijon mustard, nutritional yeast, ground turmeric, and salt until smooth. Set aside.
2. In a skillet over medium-low heat, heat refined coconut oil. Add Prime Roots Plant-Based Black Pepper Bacon and flip every minute until desired crispness (about 7-10 minutes). Set aside into a bowl.
3. In a skillet over medium heat, fry JUST egg and stir frequently into a scramble for about 5 minutes.
4. Layer toasted English muffin slices with Prime Roots Bacon and JUST Egg. Drizzle hollandaise sauce and add freshly chopped dill. Serve immediately.
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