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Because fermentation is at our core, each product provides a healthy dose of prebiotics - something you won't find in conventional meat.
Koji's protein does not need to be isolated and modified (unlike pea, soy, and wheat proteins). Once our koji is grown, we simply mix it with other ingredients for flavor and texture, then it's shaped and cut into the final product. The whole process takes about 3 days.
Koji proteins are packed into its fibers - the same fiber your doctor keeps hounding you about! Since your body has to digest the fiber before it gets to the protein, we've heard our products are actually more filling than other proteins.
No chemicals on our ingredient list! Koji serves as our base, then coconut oil, konjac, and other plant-based extracts are added for flavoring.