OUR MISSION IS SIMPLE
We are bringing eaters of all types together and making the world more delicious, nutritious, and sustainable through our plant-based products that are truly no compromises.
HOW’RE WE DIFFERENT
WE’RE BETTER THAN MEAT.
Our products are always non-GMO, all-natural, animal-free, and gluten-free. Our products are made from our Koji, which is a Japanese superfood that is high protein superprotein and typically used in Michelin Star kitchens. We use Koji as the base for all of our products which gives them a delicious umami taste naturally and amazing texture.
MEATY, WITHOUT COMPROMISE.
Our ‘superprotein’, is truly super because it’s ultra-sustainable, is high in protein, has a naturally meaty texture and umami taste of meat. We harness the natural properties of Koji, a traditional Japanese superfood that we grow and harvest in the sunny Berkeley, CA.
Our “meat” and “seafoods” are all animal-free and made with our Koji which is a whole food source of protein, not ultra-processed like the others. All of protein products are made for meat eaters and plant-lovers alike and made by our team of chefs and nutritionists to make sure it tastes good and is good for you.
FREE TO JOIN OUR MEMBERSHIP, GET 10% OFF YOUR FIRST ORDER!
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