Stove top: Pan-fry on medium-low for 6-8 minutes for chewier bacon or 10-12 minutes for crispy, flipping every 1-2 minutes. Once cooked, remove from pan and place on a paper-towel lined plate. Oven:Preheat oven to 400°F. Place bacon on a sheet pan and bake for 15-25 minutes, depending on desired crispiness. Once cooked, remove from baking sheet and place on a paper-towel lined plate. Cook to internal temperature of 165°F.
Koji Culture, Yeast, Coconut Oil, Konjac, Rice, Salt, Natural Flavor, Black Pepper, Smoke Flavor, Sunflower Lecithin, Natural Color, Hydrated Lime.