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This pasta is tasty with a spicy kick. The spicy is not to much, but make me think it has a spicy sausage inside as the protein. This pasta is great on its own, with a sprinkle of parmesan, sauce or steamed vegetables like sugar snap peas, onions, carrots, broccoli and cauliflower. This container has portions for several meal for one person with added side dishes or a meal for two or three with side dishes. Continue to make this!
I loved the flavor and texture of both the ravioli and the filling . So I fed it to those who are less and much-less plant-based vegan than I am. They also loved it. It's a true winner. It is definitely restaurant quality. The chicken truffle was eaten and liked by all but not as spectacular as the "sausage". The pasta for the ravioli is top notch.
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