Plant-Based Sausage Ravioli

2 reviews
The better-for-you version of this plant-based sausage stuffed ravioli is crazy yummy. Delicious herbs and spices, savory goodness.
Flavor: Plant-Based Sausage
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Meet Our Plant-Based Ravioli

Nutrition Highlights

Vegan friendly

Dairy free

Gmo free

Soy free

Cholesterol free

Cooking Instruction:

Bring 3 quarts of water to a rolling boil, add salt (optional), then ravioli, stir, and reduce heat. Simmer ravioli 5-7 minutes. Do not boil. Drain, serve with your favorite sauce, and enjoy!

earth conscious, plant-based
home Made foods

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Customer Reviews
5.0 Based on 2 Reviews
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Filter Reviews:
    06 April 2021
    Wayne E.
    United States United States
    I recommend this product

    This pasta is tasty with a spicy kick. The spicy is not to much, but make me think it has a spicy sausage inside as the protein. This pasta is great on its own, with a sprinkle of parmesan, sauce or steamed vegetables like sugar snap peas, onions, carrots, broccoli and cauliflower. This container has portions for several meal for one person with added side dishes or a meal for two or three with side dishes. Continue to make this!

    23 March 2021
    Jill, T.
    United States United States
    I recommend this product
    Sausage Ravioi is amazing - everyone likes it, Chicken Truffle is pretty rad, too

    I loved the flavor and texture of both the ravioli and the filling . So I fed it to those who are less and much-less plant-based vegan than I am. They also loved it. It's a true winner. It is definitely restaurant quality. The chicken truffle was eaten and liked by all but not as spectacular as the "sausage". The pasta for the ravioli is top notch.

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