By Prime Roots Kitchen
The story
You can literally eat every part of this charcuterie focaccia!
Steps
- Press the dough into a pan (or start with a baked focaccia).
- Decorate with salami folds, tomatoes, olives, rosemary and cheese.
- Bake at 425°F for 20–25 minutes (or warm a baked focaccia 8 minutes).
- Slice and eat every part of the board.
