By Prime Roots Kitchen
The story
A delicious plant-based twist on a classic bruschetta! Crispy Prime Roots fungi salami chips serve as the perfect base for a flavorful topping of juicy cherry tomatoes, briny kalamata olives, and marinated artichoke hearts. Finished with a touch of olive oil and fresh thyme, this savory, bite-sized appetizer is perfect for entertaining or a quick gourmet snack. Enjoy all the bold, Italian-inspired flavors in a 100% plant-based dish!
Steps
- Bake the salami slices at 375°F for 8–10 minutes until crisp; cool.
- Toss the tomatoes, olives, artichokes, oil and thyme.
- Spoon the topping onto the salami chips and serve.
