By Prime Roots Kitchen
The story
This plant-based pasta is silky, satisfying, and packed with flavor. A velvety zucchini-garlic sauce coats al dente pasta, topped with ribbons of Prime Roots Smoked Ham-Inspired Clean Plant Protein, toasted panko, and a sprinkle of nutritional yeast. Optional lemon zest and black pepper add brightness and depth. Comforting, fresh, and ready in under 30 minutes.
Steps
- Cook the pasta; save a cup of pasta water.
- Sauté the zucchini and garlic in olive oil until soft.
- Blend the zucchini with the oat cream into a velvety sauce; loosen with pasta water.
- Toss with the pasta.
- Top with ham ribbons, panko, nutritional yeast, lemon zest and pepper.
