Recipe

Plant-Powered Ham and Cheese Croissant Bake

By Prime Roots Kitchen 1 min read
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Serves 640 minHam
Plant-Powered Ham and Cheese Croissant Bake

The story

Packed with plant-based cheese, vegan deli slices, and flaky croissants, this bake is a delicious way to enjoy a meat-free twist on a classic. 

Steps

  1. Heat the oven to 375°F.
  2. Layer croissants, ham and cheddar in a baking dish.
  3. Whisk the milk, plant egg and Dijon; pour over.
  4. Bake 25–30 minutes until set and golden; finish with chives.

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