By Prime Roots Kitchen
The story
Looking for a recipe for New Years lunch? This tuscan kale and bean mushroom soup is SO GOOD and it's the perfect way to nourish your body and soul.
Steps
- Sauté the onion, carrot and garlic in oil.
- Brown the base protein cubes.
- Add the beans, broth and rosemary; simmer 15 minutes.
- Stir in the kale for the last 5 minutes; season.
