Focaccia à la charcuterie végétale : savourez chaque bouchée !

Steps

1. Press the dough into a pan (or start with a baked focaccia).
2. Decorate with salami folds, tomatoes, olives, rosemary and cheese.
3. Bake at 425°F for 20–25 minutes (or warm a baked focaccia 8 minutes).
4. Slice and eat every part of the board.