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“This New Alt-Meat Brand Is Making Bacon Out of the Same Ingredient That Makes Soy Sauce and Miso So Delicious”
We are re-imagining meat for people and planet by creating plant-based meats and meals using the powerhouse protein, koji! Used in 5-star fine dining restaurants across the world by many notorious Michelin Star Chefs, koji can single-handedly positively impact our planet! Not only that, but our all-natural plant-based meats and meals come packed with the flavors and textures you’re familiar with. It literally tastes and feels like “real” meat! An up-and-coming ingredient that is sustainable, planet-friendly, plant-based, and possesses the same taste and texture of conventional meats (for real)? Revolutionary! That’s something to write about!
Let’s feed people and the planet together!
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