Classic Koji-Salami speckled with fresh peppercorns and savory spices, inspired by the Genoa salami tradition. 


Koji Culture, Water, Yeast, Natural Flavor, Konjac, Pea Starch, Coconut Oil*, Sugar, Less than 2 percent of Sea Salt, Garlic Powder, Rice, Rice Bran Oil, Spices, Natural Lycopene For Color, Smoke Flavor, Hydrated Lime, Calcium Carbonate, Sodium Ascorbate (Vitamin C). *Non-Allergenic, Refined Oil