By Prime Roots Kitchen
The story
Smoky grilled romaine meets the bold umami of Italian Style Salami-Inspired Clean Plant Protein in this elevated summer salad. Finished with a creamy sweet chili dressing, it’s crunchy, savory, and just the right amount of spicy.
Steps
- Brush the romaine with oil and grill cut-side down 2 minutes.
- Crisp the salami in a dry pan.
- Whisk the mayo, sweet chili and lime into a dressing.
- Drizzle over the romaine and top with salami and seeds.
