Craving something warm, hearty, and full of flavor? Try a Grilled Portobello Mushroom Sandwich with Prime Roots Turkey, its savory, satisfying, and made clean.
Ingredients
4 large portobello mushroom caps (stems and gills removed)
1 tbsp olive oil
1 tsp garlic
1 tsp grill seasoning (or salt & pepper to taste)
2 tbsp vegan mayo
4–6 slices Prime Roots Koji Turkey
1 avocado, sliced
A few leaves of butter lettuce or romaine
Instructions
Prep the mushrooms: Gently wipe clean and remove the stems and gills with a spoon. Brush both sides with olive oil, then season with garlic and grill seasoning.
Grill: Heat a grill pan or skillet over medium heat. Cook the mushrooms for about 4–5 minutes per side until tender.
Assemble the sandwich: Use two mushroom caps per sandwich—one as the bottom “bun” and one as the top.
Spread vegan mayo on the inside of each cap, layer on Prime Roots turkey, avocado slices, and lettuce.
Finish & serve: Top with the second mushroom cap and secure with a skewer if needed. Serve warm!
Prime Roots
Prime Roots is bringing deli meats back to the basics, with a twist: simple, high-quality ingredients that deliver incredible flavor, powered by clean plant proteins. With Prime Roots, there’s no need to choose between taste and what’s in your food. Prime Roots deli slices are sliced fresh in store, made to satisfy, with all the rich, savory flavors you expect and none of the extras you don’t. Prime Roots makes every bite as delicious, and clean, as it should be.
