The story
Turn up the flavor with this bold, savory wrap packed with our cracked pepper turkey-inspired plant protein, meaty in texture, clean in ingredients, and free from soy and gluten. A zesty spicy peanut sauce brings the heat, perfectly balanced with crisp veggies and soft tortilla wrap. It’s the perfect grab-and-go option for lunch, snacks, or a protein-packed plant-based meal.
Steps
- Whisk the peanut butter, tamari, sriracha and lime into a sauce.
- Spread the sauce over each tortilla.
- Layer turkey, cabbage, carrot and cilantro.
- Roll tightly, halve and serve.









