By Prime Roots Kitchen
The story
As spring blooms and fresh air returns, it’s the perfect time to enjoy meals that feel light, simple, and full of seasonal energy. With Easter gatherings and Earth Month reflections happening all at once, this quick recipe brings celebration and sustainability to your plate—no fuss required.
This Plant-Based Ham Croissant with Honey Mustard and Arugula is flaky, savory, and just a touch sweet. It comes together in under 5 minutes and feels like something you’d order at a sunny corner café—except you’re the chef.
Why You’ll Love It
This sandwich captures the spirit of spring—fresh, unfussy, and full of flavor. Whether you’re making one just for you or a tray for Easter brunch, it’s an easy win. The plant-based ham brings smoky, deli-style goodness, while the croissant keeps things flaky and satisfying. Cheese or no cheese, it’s a five-minute recipe that’s worth repeating all season long.
Steps
- Split the croissants.
- Spread the mustard on both halves.
- Layer ham and arugula (and cheese); close and serve.
