Sweet and smoky with a savory twis, these BBQ Pineapple & Smoked Ham-inspired plant protein puff pastry pockets are flaky, flavorful, and 100% meat-free. Perfectly balanced for a guilt-free indulgence.
Ingredients
1 sheet of puff pastry
2–3 slices Prime Roots Koji Ham
¼ cup BBQ sauce
⅓ cup pineapple
Fresh parsley, finely chopped (for garnish)
1 tbsp soy milk
1 tsp maple syrup or olive oil
Instructions
Preheat oven to 400°F
Roll out puff pastry and cut into 8 equal rectangles
In the center of each piece, add:
Fold the pastry over to form a pocket Press edges together with a fork to seal.
Brush each pocket with the plant-based egg wash and sprinkle with parsley.
Bake for 18–22 minutes, or until puffed and golden brown.
Prime Roots
Prime Roots is bringing deli meats back to the basics, with a twist: simple, high-quality ingredients that deliver incredible flavor, powered by clean plant proteins. With Prime Roots, there’s no need to choose between taste and what’s in your food. Prime Roots deli slices are sliced fresh in store, made to satisfy, with all the rich, savory flavors you expect and none of the extras you don’t. Prime Roots makes every bite as delicious, and clean, as it should be.
