By Prime Roots Kitchen
The story
Sweet and smoky with a savory twis, these BBQ Pineapple & Smoked Ham-inspired plant protein puff pastry pockets are flaky, flavorful, and 100% meat-free. Perfectly balanced for a guilt-free indulgence.
Steps
- Heat the oven to 400°F.
- Mix the ham, pineapple, BBQ sauce and cheddar.
- Cut the pastry into 6 squares and spoon filling onto each.
- Fold, crimp the edges and brush with plant milk.
- Bake 18–20 minutes until puffed and golden.
