Plant-based deli classics beloved by all eaters.

Every day, half of Americans eat a sandwich. Plant-based options are in high demand. Adding Prime Roots Koji-Meats to your menu will drive sales and be a differentiating point from competition.

$41B

Total US Retail Deli Meat Market (Statista)

$8B

Plant-Based Meat Market Opportunity (Statista)

63%

Repeat Rate for Plant-Based Meats (GFI)

Our meats are award-winning.

FOOD & Wine

FAST COMPANY

NEW HOPE NETWORK

Here’s what some of our partners had to say.

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Prime Roots is focused on taste and freshness.

Koji-Meats taste and slice just like their animal counterparts, providing a delicious, familiar experience - without the health or environmental impact - that customers love.
Our Full Product Lineup

A Cut Above the Rest

Made With Koji

Koji is an ingredient commonly used in Japanese cuisine. It is like the roots of mushrooms. It’s umami and fibrous texture make for the perfect meat analog.

92% less water 91% less land 89% less water eutrophication ZERO BYPRODUCTS

PLANT-BASED. NITRATE FREE. CHOLESTEROL FREE. SOY FREE. GLUTEN FREE. NON-GMO. clean label. all natural. top 9
allergen free.

DEDICATED TO
MAKING MEAT
BETTER.

Since 2017, we’ve been on a mission to reimagine the old-world deli case by making a better plant-based deli meat - one that’s not only sustainable, but also satisfies your cravings for the umami taste and texture of animal meat.

Not sure how to incorporate us on your menu?

Take a look at our recipes, or our culinary team can work with you one-on-one to create your own custom menu item that showcases Prime Roots.

Interested in sampling?

SAMPLE FORM