Customers can’t taste the difference.
No “off” flavors, no weird aftertaste—just classic deli taste.
Meets demand for real ingredients. No fillers, isolates, or ultra-processing. No Soy, No Gluten. No Allergens.
Attracts flexitarians (now 1/3 of consumers), plant-forward eaters, and customers seeking better-for-you options.
Cooks, slices, and handles just like traditional meats—serve hot or cold, no special prep needed.
Rich, meaty, and delicious in paninis, subs, and melts
Classic deli turkey flavor, perfect for clubs and cold sandwiches
Spicy, bold, and curls beautifully when cooked on pizzas
Traditional flavor with a peppercorn bite, ideal for charcuterie, sandwiches, and pizza toppings
Smoky, savory, and perfect for sandwiches, burgers, and breakfast menus
A regional sandwich concept saw Prime Roots increase sales by as much as 10% and is now one of the top items on the menu
A multi-location pizzeria added Prime Roots pepperoni and saw a increase in sales and Prime Roots is the #1 plant-based topping on their menu
Prime Roots is now 20% of their sales and has brought incremental traffic and growth.
Don’t Miss Out—Your Customers Are Looking for Prime Roots