Put on your favorite jams and add some logs to the fire. Our delicious Hickory Smoked Bacon has a healthy dose of smoky and mouthwatering umami flavors. Serve it up crispy or chewy, because it's bacon.
Stove top: Pan-fry on medium-low for 6-8 minutes for chewier bacon or 10-12 minutes for crispy, flipping every 1-2 minutes. Once cooked, remove from pan and place on a paper-towel lined plate. Oven:Preheat oven to 400°F. Place bacon on a sheet pan and bake for 15-25 minutes, depending on desired crispiness. Once cooked, remove from baking sheet and place on a paper-towel lined plate. Cook to internal temperature of 165°F.