Classic Koji-Salami speckled with fresh peppercorns and savory spices, inspired by the Genoa salami tradition. 

Ingredients Nutrition

Koji Culture, Water, Yeast, Natural Flavor, Konjac Root Flour, Pea Starch, Coconut Oil, Sugar, less than 2 percent of: Sea Salt, Garlic Powder, Rice, Rice Bran Oil, Spices, Natural Lycopene For Color, Black Pepper, Natural Smoke Flavor, Hydrated Lime, Calcium Carbonate, Sodium Ascorbate (Vitamin C).