Prime Roots Bacon Wrapped Jalapeño Poppers

Turn up the flavor with these irresistible Prime Roots Bacon Wrapped Jalapeño Poppers! Fresh jalapeños are stuffed with a creamy blend of dairy-free cream cheese and melty plant-based mozzarella, then wrapped in savory Prime Roots Hickory Koji-Bacon and baked until perfectly crispy. Smoky, spicy, and deliciously cheesy, these gluten-free, vegan appetizers are perfect for game day, parties, or whenever you're craving a crowd-pleasing snack.

Ingrédients

3 fresh jalapeños
4oz cream cheese, softened (or plant-based cream cheese)
1/4 cup shredded mozzarella (or plant-based mozzarella)
6 slices Prime Roots Hickory Koji-Bacon

Instructions

Prep the jalapeños:
Preheat your oven to 400°F. Slice the jalapeños in half lengthwise and remove the seeds and ribs.
Stuff the peppers:
Fill each jalapeño half with the cheese mixture, smoothing the top with the back of a spoon. Add a pinch of mozzarella cheese on top.
Wrap with bacon:
Wrap each stuffed jalapeño with a slice of Prime Roots Hickory Koji-Bacon, placing the ends underneath so they stay in place.
Bake:
Arrange on a parchment-lined baking sheet and bake for 10-15 minutes, or until the bacon is crispy and the filling is hot.
Let cool for a few minutes before serving.

Prime Roots

Prime Roots ramène la charcuterie à l'essentiel, avec une touche d'originalité : des ingrédients simples et de haute qualité qui offrent des saveurs incroyables, grâce à des protéines végétales pures. Avec Prime Roots, plus besoin de choisir entre le goût et la composition de vos aliments. Les tranches de charcuterie Prime Roots sont fraîchement tranchées en magasin, conçues pour vous satisfaire, avec toutes les saveurs riches et savoureuses que vous attendez, sans aucun superflu. Prime Roots rend chaque bouchée aussi délicieuse et pure qu'elle devrait l'être.